Nate 'N' Al Deli & Restaurant

414 N Beverly Dr Beverly HillsCA90210
Open
Sunday
7:00am-9:00pm
Monday
7:00am-9:00pm
Tuesday
7:00am-9:00pm
Wednesday
7:00am-9:00pm
Thursday
7:00am-9:00pm
Friday
7:00am-9:00pm
Saturday
7:00am-9:00pm
Payment Methods: Visa, MasterCard, American Express, Diners Club, Travelers Check
Average Rating
4.5
Total Reviews
(56)
Recommended 1
Not Recommended 0
Average Rating Over Time
Map

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Description

We Deliver, Restaurant, Delicatessen, Catering, Smoked Fish, Party Trays, Imported & Domestic, Delicacies-Beer & Wine, Cheeses-Meats, Buffet Catering
by merchantcircle on April 20, 2018 from merchantcircle

Tips

Parking: There is a free parking garage just a few stores north of the deli--look for Z Gallerie and it's right next to it.
by ezlocal on November 21, 2013 from ezlocal
The Extras: The deli's double-baked rye bread is the stuff of legend here--it's the secret weapon to not having the bread get mushy when packed with all that meaty goodness.
by ezlocal on November 21, 2013 from ezlocal

Editorial Reviews

"Showbiz" "old-timers hold court" at this "busy, buzzy" Beverly Hills "institution" (with a satellite in LAX), a source for "deli the way it should be", including "primo breakfasts", delivered by "surly" servers; "occasional celebrity sightings add to the fun", and while a few feel it's "showing its age", others point out you don't stick around since 1945 "unless you deliver the goods."
by zagat on January 13, 2014 from zagat
Nate 'n' Al's Restaurant Review:
Forget having Sunday breakfast without a wait. Though bagel shops have sprouted up all around it, this legendary Beverly Hills deli --- it’s been going strong for more than 65 years --- more than holds its own. Despite a ho-hum, somewhat frayed-around-the-edges décor, Nate 'n' Al's attracts loyal customers, celebrities and New York émigrés in search of huge sandwiches, matzo ball soup, blintzes...
by gayot on November 06, 2011 from gayot
Contrary to its posh zip code, this no-frills deli serves up authentic East Coast-style eats.:
In Short
From its brown vinyl booths, ""wood"" Formica tables and motherly waitresses who greet diners with a platter of pickles and sauerkraut, this cozy no-nonsense deli house is where...
by by Contributor at Citysearch on December 28, 2006 from Citysearch

Information from the business

Al started the beginning of one of the great delis anywhere by introducing magnificent, corn rye bread; warmed to satisfaction. That was the beginning of perfection. Al and everyone who worked there, pried themselves serving the very best quality of lox, cream cheese, egg dishes, briskets, knishes- virtually everything you eat there is of superior quality, pleasant surroundings, the famed Nate...
by cityvoter on May 13, 2016 from cityvoter