Neighborhood Services

Honest Food & Drink in the American Tradition.

It's that time once again: The Eater 38 has returned with a quarterly update. For the uninitiated, this is a map intended to help answer that age-old question, "Can you recommend a restaurant...?"

Acclaimed restaurateur Nick Badovinus of Neighborhood Services and Off-Site Kitchen fame is now setting his sights on the oh-so-hot Design District.

Badovinus' cozy-sounding new project is called Town Hearth, and according to Nancy Nichols over at SideDish it'll showcase "open-hearth cooking" — aka, meat and seafood cooked over wood-burning grills.

Expect a raw bar, beef that's dry-aged on...

Chef Marcus Paslay may have picked the baddest of the bad luck days to open Clay Pigeon Food & Drink, but for the sake of optimism, let's think of another adage: the ol' third time's the charm.

The Arlington native's first restaurant opened on Friday the 13th last week in the space once occupied by two other restaurants: Chef Lou Lambert's self-titled steakhouse Lambert's Steak, Seafood &...

"Haute blue-plate specials" headline chef Nick Badovinus' "ingredient-driven" New American menu delivering "creative twists on homestyle food" at these "hip" "favorites"; the servers are "impressive", and while some critics cite "extremely long waits", others take the opportunity for a little "social networking" at the "trendy bar", or "call ahead and get your name on the list."

Honest Food & Drink in the American Tradition.