New York's first New Zealand restaurant and bar features a menu of New Zealand cuisine and Maori-inspired decor, courtesy of the Kiwi proprietors. Outdoor seating in the summer affords great views of the Brooklyn Bridge and a fun & friendly staff can recommend wines and beers with the best of them.
Nelson Blue Restaurant Review:
New Zealanders have long been overshadowed by their rollicking Australian cousins, but now Manhattan has its own outpost of NZ cuisine. Nelson Blue at Peck Slip at the South Street Seaport is a casual, open-air restaurant offering down-home New Zealand specialties plus a Southern-hemisphere wine list that’s surprising and first-rate. The wood bar attracts a lively group---for easier...
Editorial Review:
Kiwi cuisine--venison sausage, curried lamb pie--gets its moment in the the spotlight at this downtown bar and grill.