New French Bakery

You'll find our Take & Bake artisan breads across the United States. If you can't find us, let us know where you shop and we'll see what we can do for you!

We proudly bake the best Authentic Artisan Breads in the Midwest -- From Baguettes and Ciabatta to Boule Breads and Dinner Rolls; you'll enjoy every tasty morsel.
Filling your home with the aroma of freshly baked bread has never been easier. Just choose your favorites, place your order and we'll ship it to your door, so you can finish baking in your own oven.
Order your favorite Artisan breads...

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Quality Baking for Food Service & Grocery

OLD-WORLD CRAFTSMANSHIP, EUROPEAN TECHNOLOGY New French Bakery bakes all-natural Artisan breads utilizing time-honored Euro...pean techniques to ensure that all of our products are the highest quality. Our breads retain the perfect smell, taste and texture that makes every bite an experience. When we opened the New French Bakery in 1995, it didn't take long for our bread to become popular. So,...

Peter Kelsey, Owner, Baker of the New French Bakery has been fascinated with baking since he was seven. As a young adult he attended the Cordon Bleu Cooking School in Paris but left to study as an apprentice with a Parisian baker. There he learned the importance of using real ingredients and a skilled craftsman's approach to production baking.

In 1995 Peter opened a retail bakery in...