Description

Having opened to less fanfare than Underground Gourmet picks Willie’s Dawgs and faux -under-the-radar wiener den PDT , the New York City Hot Dog Company in Tribeca has made its own foray into this haute dog-eat-dog world. Selection is the gimmick here: You can pick from Kobe, turkey, or tofu franks in addition to classic Sabrett and Hebrew National beef ones, and toppings range from sauerkraut to ...
by nymag on June 17, 2008 from nymag