Nobu Restaurant Review:
Namesake Noboru Kidera is adept at picking out fine material for his sashimi and carving it with consummate skill. He is also good at navigating the trend toward less-authentic rolls while still attracting a bit of buzz. Sushi spans the spectrum, from common rolls to the exciting tastes of smooth sea urchin, sweet tuna, salty red caviar and the unmistakable flavor of salmon, dominant whether...
Come north for the freshest, tastiest sushi in the city.:
The Scene
The look doesn't match the taste at Nobu. It's considered one of St. Louis' nicer restaurants, but the ambience is nonexistent. Furthermore, the management has crammed the...