Likened to a Bavarian mirage plucked from the Alps and plopped along State Road 84 near the airport and seaport (about 3 miles from downtown, towards the western suburbs), the Old Heidelberg's beer stein–cowbell–cuckoo-clock decor accents the Bavarian lamb shanks, various schnitzels, sauerkraut, and other specialties, from apple strudel to Black Forest cake. The restaurant boats a great...