Olives

Located on the ground floor of W New York – Union Square, Irvington offers a Mediterranean-influenced menu of New American classics highlighting fresh, locally-sourced ingredients from the neighboring Union Square Greenmarket. Irvington's seasonally-driven menu emphasizes locally-sourced ingredients and simple and straightforward presentations, featuring a variety of large format...

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Rated Food21 Decor20 Service20 Cost$59 Ratings are out of 30. Key to ratingsQuestion

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Todd English’s New York flagship closed for about three months to replace David Rockwell’s design with one by Jeffrey Beers. The bar is now larger, with 30 seats, and the dining area is sleeker, in darker tones, and has a new marble raw bar. — Florence Fabricant

Olives is a question of style---Todd English's style. Boston's all-American celebrity chef brought big and bold dishes of meats and pastas in generous proportions, well prepared and with vegetables as an afterthought, to the restaurant capital. His style includes an open kitchen with a brick oven, three seats to the kitchen counter and a table in the kitchen for eight or ten. He also brings a...

It's New American, it's French, it's a bit of Italian, all thanks to celeb chef Todd English. Routinely packed with Union Square locals, tourists, foodies, and W Hotel guests, it's nevertheless worth the fight for a table. Rich apps and pastas plus seasonal tasting menu mean wide sampling is your best bet. If you go for a big entree, massive meats and fish won't disappoint -- just save room for...

Renowned Chef Todd English reinvents his flagship restaurant Olives New York located in the W Hotel Union Square. May 2012 brought the highly anticipated renovation featuring dramatic and sophisticated new interior designs, complimented by English's signature modern Mediterranean cuisine. Come see the rebirth of this Union Square favorite- we eagerly anticipate your visit!