Onda

Onda, located inside the Mirage, features a well-stocked wine rack at the entrance and culinary words written on the brown walls. Todd English played a part in the birth of the Italian menu with Mediterranean flair and American touches. Specialties include Beef Carpaccio, Capellini with Scallops, and Four Cheese Eggplant Rollatini.

Black Hills gold, 10- and 14-karat, is the specialty here. There’s also an extensive collection of American Indian jewelry, pottery, sand paintings, and other art. The shop will create custom jewelry and make repairs.

The simple yet elegant décor of this restaurant features a well-stocked wine rack at its entrance, and walls covered with a warm shade of toast-colored grass cloth with culinary words and phrases written all over it. Among appetizers, we like olive oil crostini and rosemary bread sticks with baked goat cheese and tomato-basil sauce. The penne with crab, shrimp and scallops with white wine,...