Description

Make a Reservation
by wcities on August 21, 2008 from wcities

Tips

Where to Sit: Though appealing, the sidewalk tables may attract too much noise and other distractions for those looking to enjoy a big-ticket romantic meal.
by Citysearch on April 05, 2008 from Citysearch

Editorial Reviews

In Short With its $100 caviar plates and $40 steaks, Osetra's menu reads like an exercise in expense account dining. Located in the heart of the Gaslamp, the restaurant is spread throughout two floors and includes an imposing wine tower that waiters scale using pulleys to retrieve hard-to-reach bottles. Exceptionally fresh seafood, much of which is flown in daily, dots the menu, with popular ...
Rated 3.15 stars by Citysearch on April 05, 2008 from Citysearch
This upscale urban spot serves more than its caviar namesake. Located in the bustling Gaslamp Quarter, Osetra is known for fine seafood and exceptional wine selections.
by gayot on June 23, 2007 from gayot
A restaurant named for a type of caviar is an invitation that any red-blooded, expense-account diner can read. At this high-end seafood house, which serves everything from Kobe beef and caviar parfaits to 3-pound stuffed Maine lobsters and a $25 stuffed chicken breast, expense-account diners are getting the signal loud and clear.

The energy of this enormous, two-story building is centered on the ...
by signonsandiego on April 20, 2007 from signonsandiego