Osteria Coppa

Named a Michelin Guide

This San Mateo restaurant inspired by Italy’s slow food movement is owned by the people behind Sam’s Chowder House in Half Moon Bay. Skill with handmade pastas is immediately evident in such dishes as the rigatoni served with tender octopus, brightened with mint and chili oil. Delicate house-made agnolotti are stuffed with bits of guinea hen, pork and veal. There are a few misses, such as the...

Osteria Coppa, San Mateo, CA. 3,911 likes. Osteria Coppa has been sold and is permanently closed, so we can expand our other restaurant brands.Thanks to our guests and staff for some great years.

The owners of Sam's Chowder House in Half Moon Bay have opened this excellent neighborhood Italian restaurant, with pasta specialist Chanan Kamen (from Quince in San Francisco) turning out wonderful dishes like paparadelle and scialatielli with seasonal ingredients. The Tagliatelle Bolognese was named one of the "Top Ten Dishes of 2010" by the San Jose Mercury News. Pizzas are big enough to...

Osteria Coppa specializes in modern Italian cuisine, featuring artisanal pasta and hand-stretched pizza with a fresh, seasonal farm-to-table style. Farm fresh salads and appetizers, artisan cheeses, savory house-made sauces, and house cured salumi reflect Executive Chef Daniel Padilla's profound passion for making his cuisine from scratch using traditional, old world techniques. Relax in a...