Look Good:
Take a caviar tasting tour. The shortcut includes pedal fish, salmon roe, smoked white fish, trout roe and wasabi tobiko ($80). Add Iranian golden osetra (30g), traditional garnish and rice pancake to complete the trip ($180).
What to Drink:
Okada carries between 30-35 different types of sake. Bartenders ascend a glass ladder to retrieve your bottle of choice.