P F Chang's China Bistro

1978 E 21ST St TulsaOK74114
Closed
Sunday
11:00am-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
4
Total Reviews
(76)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Your Tulsa, OK P.F. Chang’s features a blend of high-quality, Asian-inspired cuisine and American hospitality in a sophisticated, contemporary bistro setting.
by pennysaverusa on December 21, 2014 from pennysaverusa

Tips

What to Drink: The user-friendly wine list features more than 50 wines by the glass and bottle and is organized by flavor--from light to full intensity.
by ezlocal on August 15, 2014 from ezlocal
What to Drink:
The user-friendly wine list features more than 50 wines by the glass and bottle and is organized by flavor--from light to full intensity.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Editorial review from KidScore:
PF Chang's China Bistro is one of our top kid friendly chain restaurant picks. The service is kid friendly with servers engaging...
by by KidScore at KidScore on November 14, 2012 from Citysearch
This gussied-up chain bustles with singles and families craving Chinese food favorites.:
In Short
Towering twin stallions and carved wood screens add majesty and mystery to this stylish restaurant, where well-dressed patrons sip martinis at the bar and families with children...
by by Contributor at Citysearch on October 20, 2007 from Citysearch

Information from the business

Owner Message

Do you own P.F. Chang's China Bistro? Contact us to connect with your diners.
by menuism on September 18, 2018 from menuism
P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh...
by getfave on July 24, 2017 from getfave