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Palazzo is an upscale Italian restaurant, using Mediterranean and carefully sourced ingredients such as octopus, whole Branzino, Ahi-tuna, Atlantic Salmon Angus beef, milk fed veal, homemade pastas and ravioli. Our delicious desserts stray from traditional Italian, but for good reason as the creme brulee, bread pudding and tiramisu are outstanding. We also have live jazz on Fridays & Saturdays....
From OpenTable:
Palazzo is an upscale Italian restaurant, using Mediterranean and carefully sourced ingredients such as octopus, whole Branzino, Ahi-tuna, Atlantic Salmon Angus beef, milk fed veal, homemade pastas and ravioli. Our delicious desserts stray from traditional Italian, but for good reason as the crème brûlée, bread pudding and tiramisu are outstanding. We also have live jazz on...
Palazzo's located in the heart of Montclair. Palazzo opened its doors 1996, head chef John Giglio has distinguished Palazzo ...as a place for outstanding dining in a comfortable atmosphere with impeccable service. His culinary creations offer a fresh, original take on both traditional italian and world fare. Live jazz on weekends puts a nice touch during dinner. Palazzo's also offers catering...