Palm Restaurant - San Antonio

233 East Houston Street San AntonioTX78205
Closed
Sunday
3:00pm-11:00pm
Monday
11:30am-11:00pm
Tuesday
11:30am-11:00pm
Wednesday
11:30am-11:00pm
Thursday
11:30am-11:00pm
Friday
11:30am-11:00pm
Saturday
3:00pm-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash, Check
Average Rating
4
Total Reviews
(85)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Wherever you join us, The Palm will always feel like home. Known as the go-to place for great steaks, craft cocktails and fresh jumbo lump Nova Scotia Lobster since 1926, The Palm is both sophisticated and welcoming to generations of guests, all of whom are treated like family from hte moment they walk in the door.
by dandb on February 23, 2022 from dandb

Tips

The Extras:
Regular patrons should join the 837 Club, the restaurant's frequent dining program. After spending a certain amount, customers earn incentives like gift certificates and trips.
by Citysearch on April 21, 2009 from Citysearch
What to Drink:
Befitting the power broker atmosphere, The Palm's wine list is chock full of vintage bottles so treat yourself to a nice Italian red.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Romantics take their "best girl" to this "old-school" chophouse chain for "fabulous" steaks and seafood set down by an "excellent" staff in "classy" quarters adorned with celebrity caricatures; it's also a mainstay for "business" events and pre-game meals - just "allow an extra notch" in your belt since "everything's huge", including the tab.
by zagat on July 23, 2013 from zagat
The Palm Restaurant Review:
If The Palm's name resulted from confounding the founders' birthplace of Parma, Italy, there's little confusion in the chain's focus: steak and seafood --- with a nostalgic side trip into Italian specialties such as veal Marsala and linguine with white clam sauce. Prime steaks and chops take up the lion’s share of the menu, however, with offerings ranging from a petite nine-ounce filet to the...
by gayot on November 06, 2011 from gayot
Upscale steakhouse rewards high-profile patrons by immortalizing their likenesses in colorful caricatures.:
In Short
With its Italian-tinged menu and playful artwork on the walls, this national chain (which got its start in 1926) maintains a congenial atmosphere even as corporate patrons use...
by by Contributor at Citysearch on July 16, 2008 from Citysearch

Information from the business

Make A Reservation Today!
by Citysearch on October 28, 2020 from Citysearch