Papillon

Chef Charlie Palmer and Executive Chef Ryan Lory bring seasonal menus inspired by the region's produce and products.

New York's Charlie Palmer Steak relocated to the Archer New York hotel and serves breakfast, lunch, dinner and weekend brunch. Indulge in raw bar offerings or house-made charcuterie before the meaty main event. Steaks dry-aged for 30 days include a bone-on rib-eye, bone-on New York strip and porterhouse for two. Surf 'n' turf pairs an eight-ounce petite filet with stuffed lobster tail. Choose a...

Papillon is a stunning classic French Bistro featuring an elegant rustic decor that brings you back through time to a provincial town in France. The exquisite decor is the perfect setting for Papillon's culinary delights.

Midtown is always short on the unique experiences, so if one option is a French bistro with a 70-foot-long bar, it’s worthy of a modicum of attention. Papillon Bistro (named after an infamous French celebrity) fills the niche for an above average after-work spot. That long bar is wood paneled, and Papillon offers an extensive selection of French wines to sip there, both high and low in cost....

Vintage and contemporary watches including brand-names like Citizen, Rolex and Patek Philippe, and house brands. Certified pre-owned program plus factory-authorized repair.

Chef Charlie Palmer and Executive Chef Ryan Lory bring seasonal menus inspired by the region's produce and products.