Description

Located at the Santa Clara Marriott, run by co-owner and chef Bradley Ogden, along with restaurant chef Bart Hosmer and general manager Robert Sharpe. Features contemporary versions of American classics.
by chefmoz on November 17, 2008 from chefmoz

Editorial Reviews

Parcel 104 is a collaborative venture of renowned chefs Bradley Ogden and Robert Sapirman. They make a concerted effort to bring the Bay Area's best ingredients into the kitchen and, later on, to the table every day. They select the pick of the crop from local farms and orchards, and get top-quality meat and poultry from local ranchers. The fresh fish selection is caught in local waters each morning ...
by gayot on July 09, 2007 from gayot