Restaurant Roux Restaurant Review:
With Restaurant Roux, the old bones of the Buckaroo, the famous dive bar, were transformed into a polished area where shiny wooden booths and tabletops gleam for diners who line up outside for weekend brunch, and crowd in again for dinner. They’re there as much for New Orleans classics like jambalaya and andouille sausage as they are for Matt Lewis’ more inventive creations, such as the crunchy...
Twelve Iconic Seattle Meat Dishes to Try Before You Die:
Every now and then, you come across a dish that is the stuff of food legend. It's a dish that makes you wax poetic, speaking of your meal in hushed tones long after it's been fully digested. Here we map twelve of Seattle's iconic meat dishes, those wondrous protein-packed plates that have become something to celebrate.
—Megan Hill
The Essential 38 Seattle Restaurants, July 2014:
It's time to update the Eater 38, the answer to any question that begins, "Can you recommend a restaurant?" Not to be confused with the Eater Heatmap, this group covers the entire city, spans a myriad of cuisines, and collectively satisfies all of your restaurant needs. Every quarter, we'll be adding pertinent restaurants that were omitted, have newly become eligible (restaurants must be at...
Juicebox Hosts a Ramen Pop-Up; Roux's Creole-Style Boil:
PHOTO INTERLUDE— In more selfie news, Zagat rounded up photos of Seattle chefs posing with vegetables. Can you see a close-up of RockCreek's Eric Donnelly with porcini mushrooms? The Chef in the Hat holding asparagus? Renee Erickson peeking through garlic scapes? Yes, you can. [Zagat]
CAPITOL HILL—This Friday, Blind Pig/Babirusa's Ryan Miller is partnering with Juicebox chef Geneva Melby on a...