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Pasquale Bio Pasquale Celone, was born in the small and very picturesque coastal town of Torre Annunziata located just south of Naples at the shadow of Mount Vesuvio. My Papa Mario Celone was - and indeed still is - a hard working masonic builder while my Mamma Rosa still works the family's two acres of farmland, on which they cultivate a variety of commercial vegetables, including lettuce,...
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Serving authentic Italian cuisine, made fresh from chef Pasquale Celone a native of Campania. Our special includes frutti di mare and great veal dishes.