Passport at The Art Institute of Jacksonville

8775 Baypine Road JacksonvilleFL32256
Closes in 57 minutes
Sunday
8:30am-8:00pm
Monday
8:00am-8:00pm
Tuesday
8:30am-8:00pm
Wednesday
8:30am-8:00pm
Thursday
8:30am-8:00pm
Friday
8:30am-8:00pm
Saturday
8:30am-8:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4
Total Reviews
(41)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

America's Leader in Creative Education
by jdnewslocal on June 21, 2016 from jdnewslocal

Information from the business

The Art Institute of Jacksonville is located in a region famous for its jazz concerts and culture. Our degree programs in the areas of design, media arts, fashion and culinary help you focus your talents and explore what you are passionate about. Here, you will learn alongside other creative students as you receive hands-on training for your creative career.
by superpages on November 01, 2014 from superpages
Passport is the student run restaurant of the International Culinary School at the Art Institute of Jacksonville. The cuisine is contemporary American with influences from around the world. The restaurant is staffed by students while being supervised by the Chef Instructors. Each quarter a new class of students begins and a new menu is implemented by Chef Bill Thompson to reflect the seasons....
by yahoolocal on April 16, 2014 from yahoolocal
Welcome to The Art Institute of Jacksonville The Art Institute of Jacksonville is focused on providing you with higher quality education for the creative profession of your choice. To get the most out of your education, we ask that you dedicate yourself to the school, your studies, and assume responsibility by getting involved in all that we have to offer. We believe that at our school, you...
by localcom on September 28, 2013 from localcom
From OpenTable:

Passport is the student run restaurant of the International Culinary School at the Art Institute of Jacksonville. The cuisine is contemporary American with influences from around the world. The restaurant is staffed by students while being supervised by the Chef Instructors. Each quarter a new class of students begins and a new menu is implemented by Chef Bill Thompson to...
by menuism on May 23, 2011 from menuism