Pasta & Co
1318 E Pine St
SeattleWA98122
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, Cash, Check
Open
- Sunday
- 5:00am-10:00pm
- Monday
- 5:00am-10:00pm
- Tuesday
- 5:00am-10:00pm
- Wednesday
- 5:00am-10:00pm
- Thursday
- 5:00am-10:00pm
- Friday
- 5:00am-11:00pm
- Saturday
- 5:00am-11:00pm
- Average Rating
- Total Reviews
- (85)
Recommended
0
Not Recommended
0
Open Map
Description
Be pretty. Be happy. Be polished.
Editorial Reviews
Spinasse Restaurant Review:
Soaring ceilings and full-wall windows give Spinasse an airy feel, while rustic wood tables and lace curtains add a soft note. A small bar looks into the bustling open kitchen where talented chef Stuart Lane leads his crew. The concise menu features seasonally-inspired dishes and integrates Pacific Northwest ingredients into classic recipes from the Piedmont region of Northern Italy. Antipasti...
Omg! Artusi or Spinasse? Since they are:
Omg! Artusi or Spinasse? Since they are
connected its really just "did you make a reservation or not"?
connected its really just "did you make a reservation or not"?
Sit at the bar and peer into the:
Sit at the bar and peer into the
kitchen while you wait for your tajarin with butter and sage. Enjoy this simple classic with a Nebbiolo.
kitchen while you wait for your tajarin with butter and sage. Enjoy this simple classic with a Nebbiolo.
Information from the business
Since opening in August of 2008, Spinasse has garnered much acclaim for its interpretation of the traditional cuisine of the Piedmont region of Northern Italy. Spinasse, a northern Italian restaurant with a rustic interior, sources its ingredients from the area. Don't miss the hand-cut egg pasta with butter and fried sage. Low-carbers won't be disappointed by the king salmon wrapped in chard.
