Pasta Shop & Ristorante Restaurant Review:
Pasta Shop opened as a kitchen that turned out an array of traditional and creative pastas for restaurants on the Strip and around town. In 1988, it became Pasta Shop & Ristorante, serving its pastas for dinner. Chef David Alenik's cuisine is quite imaginative. The fresh mozzarella and plum tomato appetizer is garnished with balsamic vinegar, extra virgin olive oil and fresh basil; tomato-basil...
Major hotels in the city trust their pasta, so why not go straight to the source?:
In Short
Brothers David and Glen Alenik turn out more than 400 pounds of pasta daily for various hotels and restaurants throughout the city. Favorites include an intense black squid ink...