Patsy's Pizza Restaurant Review:
Just a handful of places pop to mind when we are asked where to find the most authentic New York pizza, and this East Harlem landmark is one of them. Patsy’s claims to be the first to use a coal-fired pizza oven when it opened in the ’30s, which is the key to baking that perfect crust. Today, it’s illegal to build coal brick ovens --- one of the reasons most pizza-makers’ attempts to achieve...
The city's first pizzeria, and first in the heart of The Chairman of the Board himself. Real Noo Yawk hospitality, as in wear a bullet-proof vest if you want to feel comfortable around the staff. Despite the bad vibes, pizza is all that, and easily vies for city's best (all those other Patsy's are the same in name only, nothing compares to the character and soul in the original thin crusts...