Paulette Macarons

Paulette Macarons was founded in 2008, and is located at 437 Hayes St in San Francisco.

Don't get these light sandwich-style cookies confused with macaroons, the dense, coconut-heavy drops with a similar name.

Citizen Cake, Miette Confiserie and Christopher Elbow Chocolates are all nearby, making Hayes Valley a sweet tooth's paradise.

With a color palette featuring sterile white punctuated by vibrant chartreuse, fuscia and eggplant, this Hayes Street sweet shop looks pure Beverly Hills (where the original location is located,...

Step inside the store to watch the beautiful and long process of making macarons that can be shipped straight to your doorstep. All gluten free, the macarons shells are made with the finest almond flour of California, white eggs and sugar, using the Italian meringue method. Then baked for few minutes, each macarons shells are selected to be matched to another shell of its same exact size. Layed...

Chantal Guillon serves up a delectable selection of macarons that are crisp, light and delicate with just the right amount of chew. This charming little bakery offers a selection of creative and unique macaron flavors like jasmine green tea, earl grey, lavender & blackcurrant and persian rose, alongside classics like coffee and dark chocolate. Each macaron is made by hand and prepared using...

Chantal Guillon® is the must-have French Macaron of the West Coast, crafted in-house with natural colors and natural ingredients.
Each new flavor is conceived as a unique, original and surprising creation. A delectable temptation, exquisitely balanced between sweetness and subtle crispness.
Our beautiful tower displays will make your wedding, baby shower, birthday party or other events elegant...