Pearl Restaurant Review:
Modern Chinese décor merges with traditional culinary techniques at this MGM Grand Hotel & Casino restaurant. The menu includes such dishes as spider prawn dumplings, fire-roasted Mongolian beef and roasted Peking duck.
Serving traditional Chinese cuisine with an essence of the Canton and Shanghai provinces, Pearl prepares its specialties using the four Chinese cooking methods: steamed, braised, baked, and fried. Chef Kai-Wa Yau creates a menu that is constantly changing to take advantage of seasonal offerings. Selections might include crisp-fried spider prawn dumplings and Asian mushroom spring rolls on...