Perhaps the “happiest and happening-est place in Chinatown”, this “spacious”, “modern” Malaysian whips up “orgasmic offerings” in “giant woks” in an open kitchen, while guests “relax” in “spacious”, industrial-chic surroundings; “incredibly fast” service is another plus, and “you won’t spend a ton of money.”
Yes it's a chain, but it serves up well flavored noodles all the time. Can't complain.
The juxtaposition of bamboo and exposed pipes is indicative of the surprising mix of flavors in this perennially busy restaurant. A taste of India creeps into a scintillating appetizer of handkerchief-thin crepes served with a small dipping dish of spicy chicken curry. Other preparations are redolent of flavors from several other Asian countries. Soups with various types of noodles are unusual,...
Penang Restaurant Review:
Malaysian cooking seems to include the best of Indian, Chinese and Thai influences. This Chinatown spot, near the Convention Center, is part of a New York chain, and sets off its cuisine in boldly designed surroundings with curved metal and sleek stone surfaces and high-top tables with wok-like bases. Start with one of the rotis, creamy curried chicken and vegetables served with pancakes for...