Perennial Virant
1800 N Lincoln
ChicagoIL60614
Payment Methods: Visa, MasterCard, American Express
Open
- Sunday
- 5:00pm-10:00pm
- Monday
- 6:30am-10:00am, 5:00pm-10:00pm
- Tuesday
- 6:30am-10:00am, 5:00pm-10:00pm
- Wednesday
- 6:30am-10:00am, 5:00pm-10:00pm
- Thursday
- 6:30am-10:00am, 5:00pm-10:00pm
- Friday
- 6:30am-10:00am, 5:00pm-11:00pm
- Saturday
- 5:00pm-11:00pm
- Average Rating
- Total Reviews
- (67)
Recommended
0
Not Recommended
0
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Description
Coming soon: a new concept from Boka Restaurant Group opening in Spring 2017. Boka Restaurant Group was founded by Rob Katz and Kevin Boehm in 2002 and has become one of the premier chef-driven restaurant groups in the country. Anchored by partnerships with six of America's great chefs, Stephanie Izard, Giuseppe Tentori, Chris Pandel, Lee Wolen, Mark Hellyar, and Jimmy Papadopoulos. BRG has 14...
Editorial Reviews
Food25 Decor23 Service24 Cost$50
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
Paul Virant (Vie) makes uses of "incredibly fresh" local ingredients in "delicious", "unfussy"...
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
Paul Virant (Vie) makes uses of "incredibly fresh" local ingredients in "delicious", "unfussy"...
Locavore obsessives should look no further than this farm-to-table gem facing Lincoln Park's seasonal farmers market, the Green City Market. The fourth of Boka Restaurant Group's trendy restaurant empire (Boka, Girl & the Goat, GT Fish & Oyster) teams up with sustainability poster boy chef Paul Virant (also of the suburban restaurant Vie) to create a rotating menu of beautiful, locally-driven...
Perennial Virant Restaurant Review:
Yes, Perennial Virant is located directly across the street from Lincoln Park --- but that wasn’t the inspiration for its green-sounding name. Owners Rob Katz and Kevin Boehm, who are also behind Boka, GT Fish & Oyster and Girl & the Goat, found the moniker for their restaurant in one of their favorite wines. Now, it also nods to partner and chef Paul Virant (Vie). Naturally, though, there is a...
The team behind Boka and Landmark call on Chef Giuseppe Tentori for smart contemporary food in a sexy setting.:
In ShortThe rehabbed Park View Hotel right where Old Town meets Lincoln Park is a perfect setting for this downtown-meets-neighborhood restaurant. Nautical touches are evident in horizontal varnished planks and striped, aqua-tone fabric. Sail-like tenting covers the ceiling and birch logs are a dramatic centerpiece. Tentori's food is familiar and ambitious at once; an appetizer presents...
Information from the business
Owner Message
From OpenTable:
Perennial Virant is a collaborative effort between Boka Restaurant Group and acclaimed Chef Paul Virant. Paul won Food & Wine Best New Chef America 2007 and was a James Beard finalist for Best Chef Great Lakes 2011. The modestly priced menu is comprised of small, medium, and large plates.
Perennial Virant has one of the most magnificent patios in Chicago located...
From OpenTable:
Perennial Virant is a collaborative effort between Boka Restaurant Group and acclaimed Chef Paul Virant. Paul won Food & Wine Best New Chef America 2007 and was a James Beard finalist for Best Chef Great Lakes 2011. The modestly priced menu is comprised of small, medium, and large plates.
Perennial Virant has one of the most magnificent patios in Chicago located...
