Perkins Restaurant & Bakery

Enjoy the NEW summertime menu featuring sweet dishes like the Pineapple Upside Down Pancake Platterthree made-from-scratch buttermilk pancakes loaded with grilled pineapple and drizzled with caramel topping. Or try the savory new hand-battered Buttermilk Fried Chickenall-white boneless chicken double-dipped and fried up Southern style. Its so good its available for breakfast, lunch and dinner ...

NEW Sunrise and Supper Skillets are now at Perkins®! From the Big Country Skillet with pork sausage, Applewood smoked bacon, smoked ham and cheese to the Spinach & Mushroom Skillet with fresh spinach, onions, crimini mushrooms and oven-roasted tomatoes – you’ll find a sizzlin’ new favorite no mat...

For almost 60 years, we’ve been getting up extra early at Perkins to deliver a delicious breakfast to this great country. And now we’d like to welcome you to the Great American Breakfast. We’ve traveled coast to coast to find the freshest ingredients and tastiest combinations for you and your family. Try the New York Steakhouse Omelet made with savory, garlic-butter steak tips or the California...

Introducing Perkins’ brand-new menu, featuring fresh plates and entrees that are sure to be your future favorites. Like the delicious Monterey Shrimp Pasta with zesty grilled garlic shrimp, mushrooms and fresh-diced tomatoes, all tossed in a creamy lemon butter sauce and served over thin spaghetti. There’s also the San Francisco Steak Stir Fry: tender grilled steak tips with fresh broccoli, red...

Bakeryfamily restaurantrestaurant