P.F. Chang's

P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh...

What to Drink: The user-friendly wine list features more than 50 wines by the glass and bottle and is organized by flavor--from light to full intensity.

The user-friendly wine list features more than 50 wines by the glass and bottle and is organized by flavor--from light to full intensity.

Families swarm to this midpriced Chinese chain that plates "inventive" (some say "Americanized") eats, like its signature lettuce wraps plus gluten-free and vegetarian selections, in an "airy" setting "right out of the movies"; though cantankerous types feel they're "shouting at their dinner partners" and quibble with "commercial" fare and just–"ok" service, it's always "crowded" nonetheless.

PF Chang's China Bistro is one of our top kid friendly chain restaurant picks. The service is kid friendly with servers engaging...

You won’t miss this branch of the P.F. Chang’s chain located in The Promenade; two 500-pound cast-iron horses flank the entryway. It’s the same scene and friendly service here as at all of the P.F. Chang’s siblings. Traditional Cantonese wok cooking and more than 40 wines by the glass bring the masses back again and again. We’ve enjoyed the minced chicken and vegetables in lettuce wraps to...

In Short
Towering twin stallions and carved wood screens add majesty and mystery to this stylish restaurant, where well-dressed patrons sip martinis at the bar and families with children...

P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh...