Local NYC brand developed by two Greek american brothers. Focusing on rotisserie meats. Chicken souvlaki, authentically made salads from Greece. With vegan and vegetarian options. Also a tradional desert menu. Serves Baklava Kataifi and greek a full greek yogurt bar.
This adventure into the world of Greek Food began on March 25th 2011, when two brothers opened the doors of Pita Press, read...y to welcome guests and future friends. In reality the journey started long ago when as children they grew up playing amongst the cooks in their parents restaurants. Always been intrigued by the tastes and aromas of the old country, always trying the old recipes made...