Barbecued pizza? That's the specialty here: pizzas and rollzones cooked over a hardwood-fired barbecue pit. Toppings for the pizzas are also grilled, adding a unique layer of smoky flavor. Try the Tuscan, with pit-fire chicken, rosemary… Read More
Pitfire Artisan Pizza Restaurant Review:
Pitfire taps into L.A.’s hunger for good pizza, cooked over a hardwood-fired barbecue pit. The resulting pies, with some charring around the edges, have proven to keep up with many of L.A.’s better artisan pizzerias. Some toppings for the pizzas are also grilled, creating layers of smoky flavor. Ingredients like burrata, fennel sausage, merguez sausage and wild mushrooms are abundant, and...
Editorial Review:
North Hollywood eatery purveys paninas, pasta and pizzas made from organic ingredients at reasonable prices; espresso bar and occasional live music.