Run by a Sister, Brother, Mother Trio, Evo kitchen is a small family business where vegan foodies, meat lovers and gluten-free peeps can feast together. Built to LEED specs, we are an eco-friendly restaurant from the inside out supporting organic farmers, local craft beers and sustainable wineries as much as possible.
We are a small family restaurant supporting local, organic farmers, California craft beers, and sustainable wineries as much as possible. We have designed a menu that is all inclusive, where meat lovers, vegans and gluten-free can feast together. We specialize in amazing salads, home-made wraps and mouth watering thin crust pizzas.
EVO Kitchen is a small, family-run business where vegan foodies, meat lovers, and gluten-free peeps can feast together.