Pizza Volanpe

Straight-up Italian pizza is offered here: Roman style. Thin-crust pizzas are baked in a wood-fired oven and topped with quality ingredients like mozzarella, pepperoni and basil. A mozzarella bar is also found here, offering organic arugula, marinated olives and a range of cheeses.

The man behind Pacific Time (Jonathan Eismmann) is turning into the Big Cheese in these parts. This no-fuss pizzeria has all the trimmings to be the top dog in pizza joints. Saunter off the beach in your flippy flops, and chow down on any one of their wood-burned pies—all made with gourmet cheese. Or try the mozzarella bar. Chase everything down with a coca-cola for a buck fifty, or a Bud for...

What looks like a joint has the best roman-style pizza: great sauce, thin crust charred on the edges and top notch ingredients. We also had a nicoise salad that was very good with lots of tuna and capers. Everything else looked and smelled excellent. Prices are very reasonable. Service was very good. Right in the Wynwood art and design district.