"Hungry hordes" happily "wait" in "long lines" for this "unchanged-in-decades" Boston "original" "deep in the heart" of the North End, where the "Stradivarius of pizza ovens" infuses the "taste of heaven" into thin-crust pies that are delivered by "no-nonsense, no-warmth" waitresses; the setting may be "not too aesthetically pleasing", but "no other Regina location" (mostly in "mall food...
Regina Pizzeria Restaurant Review:
The legendary North End pizzeria decided more than 20 years ago to franchise and expand to the suburbs. Exporting nostalgia remains a challenge as the pies don’t even come close to replicating the flagship restaurant’s real deal---crispy yet chewy crusts with a light and tangy Romano sauce topped with aged whole-milk mozzarella and a signature drizzle of garlic oil. Mall shoppers who don’t want...