Pizzeria Vivace

If you are searching for a more gourmet pizza in Tucson, look to further than Scordato's. Chef Daniel Scordato has refined his pizza making technique to ensure that every pie that comes out of the oven here is supremely delicious. Taking great pride in their dough, the crusts are perfectly crisp on the outside, but soft and chewy on the inside. The toppings are all high quality, as is the...

In Tucson, the name Scordato means “tradition” and “quality.” And at this pizzeria, it also means “hip.” The artisan pizzas emerge from the ovens bubbly and with a fine char. Please don’t be turned off by the blackened crust resulting from its time in those hot, hot ovens. Indeed, the char just adds another layer of flavor. We recommend the margherita and pepperoni pizzas, but we wouldn’t turn...

Located just steps away from big sister Vivace, Pizzeria Vivace is Daniel Scordato’s charming little pizza spot. Scordato spent months developing the dough, the result of which is a crispy, chewy crust that's then topped with quality items. Whether it’s the classic pepperoni loaded with discs of spicy sausage or the shrimp, mozzarella and Pecorino Romano smeared with tomato and pesto sauces,...

Just as other top chefs around the world have done, Daniel Scordato has opened an artisan pizzeria - where the craft of making pizzas has reached the highest level. Through innovative cooking techniques and by using sophisticated dough, Pizzeria Vivace produces crusts that are light and crisp on the outside, slightly chewy on the inside.For decades, artisan breads have been given great...