Plaza III The Steakhouse Restaurant Review:
This Kansas City steakhouse has been a Plaza mainstay since 1963. Locals know they can count on finding both a USDA Prime steak and local jazz. We recommend the tenderloin tartare, a classic rendition made with chopped filet mignon and sprinkled with caviar. The smoked Atlantic salmon, on the other hand, is drizzled with a creamy dill dressing and served with the typical accoutrements. This...
Editorial Review by Christy Buena:
Restaurant serves steaks, chops, prime rib and fresh seafood while offering private dining and banquets.