Popeye's Chicken & Biscuits

683 Boulevard NE AtlantaGA30308
Open
Sunday
10:00am-10:00pm
Monday
10:00am-11:00pm
Tuesday
10:00am-11:00pm
Wednesday
10:00am-11:00pm
Thursday
10:00am-11:00pm
Friday
10:00am-12:00pm
Saturday
10:00am-12:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
5
Total Reviews
(1)
Recommended 0
Not Recommended 0
Map

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Description

Popeyes Chicken & Biscuits can be found at Boulevard Ne 683. The following is offered: Fast Food. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Atlanta there are 139 other Fast Food. An overview can be found here.
by opendius on June 19, 2015 from opendius

Tips

Know Before You Go:
There are a variety of meal denominations for chicken lovers of all appetites: snack packs, platters, combos, eight-, 12- and 16-piece family packs.
by Citysearch on April 21, 2009 from Citysearch
The Extras:
Want to party with Popeyes? Most locations offer catering.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Cajun-inspired chicken and biscuits chain proffers classic Southern favorites, seafood, sides and desserts with a tangy twist.:
In Short
This Cajun-style fast food restaurant first opened in New Orleans in 1972 and has since achieved domestic and international fame for its flavorful mild and spicy chicken. In...
by by Cadien Clark at Citysearch on July 22, 2008 from Citysearch

Information from the business

Popeyes®, Where Slow Cooking Meets Louisiana Fast®- Our menu features our famous Bonafide® Chicken, Handcrafted Tenders, delicious Seafood options, Red Beans and Rice, Buttermilk Biscuits and more.
by foursquare on August 27, 2020 from foursquare
With over twenty years experience in the restaurants industry, Popeyes Louisiana Kitchen made a name for itself as a New Orleans based fastfood restaurant. The main attraction on the menu is the chicken cooked in various ways, as well as the seafood dishes. The restaurant has locations in over forty states and also abroad.
by cylexusa on October 04, 2014 from cylexusa
Forty years ago in New Orleans, Louisiana, a taste sensation was born. What began with one small restaurant and one big idea turned into a craze that swept the nation 3 and the world.
by yahoolocal on July 26, 2013 from yahoolocal