Porterhouse

60 E. Third Ave San MateoCA94401
Opens in 45 minutes
Sunday
5:00pm-10:00pm
Monday
5:00pm-10:00pm
Tuesday
11:30am-2:30pm, 5:00pm-10:00pm
Wednesday
11:30am-2:30pm, 5:00pm-10:00pm
Thursday
11:30am-2:30pm, 5:00pm-10:00pm
Friday
11:30am-2:30pm, 5:00pm-10:00pm
Saturday
5:00pm-10:00pm
Payment Methods: Visa, MasterCard, Cash
Average Rating
4.5
Total Reviews
(121)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Are you thinking about enjoying
some delicious prime rib? Come on down to Porterhouse San Mateo!
You can enjoy a warm and inviting ambiance as you enjoy the fine
dining of our contemporary American
by seattlepilocal on February 04, 2015 from seattlepilocal

Information from the business

Tucked away in the heart of downtown San Mateo, PorterHouse is a brand new destination, offering exceptional food and service, alongside an amazing interior décor. Located in the Third Avenue Center, next door to the historical Benjamin Franklin Hotel, PorterHouse is elevating the Steakhouse experience to another level. With European toned marble flooring, high wooden ceilings, and stunning...
by cityvoter on May 13, 2016 from cityvoter
Porterhouse is located at the address 60 E 3rd Ave Ste 135 in San Mateo, California 94401. They can be contacted via phone at (650) 579-5911 for pricing, hours and directions. Porterhouse specializes in Holiday Parties, Reunions, School Functions.

For more information go to www.porterhousesanmateo.com

Porterhouse provides Health & Nutrition, Corporate Events, Music to it's customers. For maps...
by chamberofcommerce on September 16, 2014 from chamberofcommerce
Our Dinner Menu celebrates the finest Mid-West beef available, grilled over an open fire. To accompany your steak, our Wine List celebrates the renowned wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood.195251ATTR:BARRESTAURANT
by localcom on April 02, 2014 from localcom
The renowned art of dry aging finally arrives in San Mateo, as our new dry aging window is now completed. We are proud to be the only restaurant on the Peninsula (In between San Francisco & San Jose) to have an in-house dry aging facility.
Our new menu featuring these marvelous cuts of beef is now available. Tasting menus featuring these exceptional steaks will also be offered.
To accompany...
by superpages on April 01, 2014 from superpages