Post 390

Post 390 puts a contemporary twist on seasonally inspired dishes that reflect Executive Chef Deutmeyer's passion for fresh ingredients and unforgettable flavors. On the first floor is the Tavern: a casual but sophisticated menu and atmosphere, with a 25-seat bar and high top and banquette seating area, warmed by a beautiful four-sided fireplace. A massive wrought iron staircase connects the...

This hopping "urban tavern" tantalizes diners with creative gastro-pub fare like truffled mushroom flatbread, grilled Atlantic swordfish, lemon-pepper roast chicken, and swoon-worthy cherry-chocolate cake. More than 200 wines, 12 beers on tap, and a host of craft cocktails give tipplers good reason to make frequent visits. The open kitchen, four-sided fireplace, and reasonable prices are...

The "loud scene" at this "high-end" American "memory maker" in the Back Bay is all about "businesspeople" and the "cougar crowd" soaking up "posh", "urban" surroundings – complete with multiple fireplaces and views through floor-to-ceiling windows – while chowing down on Eric Brennan's "innovative", slightly "expensive" comfort food that makes "excellent use of local suppliers" (especially on...

Located on the edge of both the Back Bay and the South End, Post 390 has a view that offers glimpses of Trinity Church and the Hancock Tower. The restaurant’s interior is sleek and inviting with two floors of exposed brick and cozy fireplaces, not to mention an open kitchen. Chef Eric Brennan’s comfort cuisine ranges from grilled Atlantic swordfish with littleneck clams, fire-roasted peppers...

Respected restaurateur Kenneth Himmel has made his play at conquering the Back Bay foodie scene in the form of this two-floor behemoth. Three fireplaces, two open kitchens, soaring ceilings, and sweeping views of some nearby landmarks make this more than just your ho-hum dining experience. A wrought-iron staircase links buzzing first floor with the more dining-oriented top floor, where a...

Post 390 puts a contemporary twist on the traditional tavern experience, with seasonally inspired dishes that reflect Chef Eric Brennan’s passion for fresh ingredients and unforgettable flavors. On the first floor is the Tavern—a casual but sophisticated menu and atmosphere, with a 25-seat bar and high top and banquette seating area, warmed by a beautiful four-sided fireplace. A massive wrought...