Relocated to new Midtown digs in the former Beacon space, this glatt kosher steakhouse now sprawls over two levels arranged around a happening bar; its observant movers-and-shakers crowd likes the upscale menu and vibrant atmosphere, the pricey tabs not so much.
What every kosher steakhouse "should aspire to be", this "fabulous" Midtown-UWS twosome sets the "gold standard" for "deliciously prepared" beef (plus sushi at KO), well served in "modern" surrounds; the faithful freely foot "astonishingly high" tabs for "one of the best."
Classic New York steakhouse serves everything carnivores dream about, from dry-aged rib-eyes and prime ribs to Flintstone-sized T-bones. Unlike other meat joints, seafood doesn't take a back seat, with Atlantic salmon and sushi as lovingly prepared as a dedicated fish house. Boffo wine list has labels from around the world, while mixology masters behind the bar can whip up any cocktail you wish...
Prime Grill's original location closed in 2013 while they expand into the former Beacon space on West 56th Street. Stay tuned.
The ambitiously kosher and competitive steakhouse that supplements it's cooked offerings with a selection of sushi.