Primo Grill

Farm to table Mediterranean restaruant and bar with a focus on house - made pastas, grilled fish, meats and vegitables and thin crust pizzas.

Learn the secrets behind your favorite Primo dishes at a Saturday cooking class.

Wine novices can pick easily from this well-priced, user-friendly list divided in categories such as "Fat and Sassy" and "Silky, Soft and Round."

Primo Grill is small yet stylish, with a dining room that features raised booths and an open kitchen with an apple wood-fired grill. The menu features traditional Mediterranean-style dishes prepared with Northwest ingredients. Starters include fire-roasted shrimp and a grilled bread salad with sausage and onions. Wood-fired, thin-crusted pizzas have contemporary toppings such as prosciutto with...

Farm to table Mediterranean restaruant and bar with a focus on house - made pastas, grilled fish, meats and vegitables and thin crust pizzas.Farm to table Mediterranean restaruant and bar with a focus on house - made pastas, grilled fish, meats and vegitables and thin crust pizzas.

Owner Message

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Primo Grill is a chef driven Mediterranean by Northwest restaurant showcasing the best of local bounty. Local wild caught fish, meats from local farms and foraged produce feature from the grill and brick oven. Owners Chef Charlie McManus and Jacqueline Plattner offer a relaxed yet sophisticated experience with an emphasis on Washington wines and hand muddled artisanal cocktails.