This is a family owned business that is all about good food while you're surrounded by good people. The restaurant was established in 1991 by Kevin Pryor, who is still the owner and often found back in the kitchen cooking to this day! Our pride is our fish, which is hand cut every morning and breaded throughout the day. We are open Monday-Saturday 10:00 a.m-8 p.m. and Sundays 11:00 a.m.-8 p.m....