Pueblo Nuevo Restaurant Review:
The Morales family has fueled St. Louisans’ love of enchiladas and tamales since 1983, and they are masters of the fine line between Tex-Mex and true Mex. For the latter, look for items like cactus salad, pozole, chilaquiles, ocean perch ceviche or birria, a spicy goats’ meat stew. On the Tex-Mex side, there’s familiar guacamole, mole, empanadas and burritos. Shrimp gets an entire menu section...