Pylos Restaurant Review:
The hundreds of clay pots hanging from the ceiling in this modernly rustic East Village spot seem to pour conviviality on its patrons, who sit cheerfully chatting among whitewashed and brick walls, wood floors and snug, pillow-lined banquettes. Sun-dried tomatoes add tangy pizzazz to poached salmon rounds, a touch of cinnamon lends a perky twist to the soft pastitisio (pasta layered with meat),...
The "refined" Greek menu is "creative in wonderful ways" at this "higher-end" East Village Hellenic tucked into a "tight" but "lively" space decorated with clay pots suspended overhead; "attentive" service "with a smile" makes it all the more "charming."
The perfect setting for a relaxed dinner or an intimate special occasion, this tastefully refined, light-filled East Village restaurant emphasizes rustic Greek cooking from all over Greece. There are delicious versions of hearty comfort food dishes like pastitsio and moussaka on the menu but the lighter dishes—especially fish—let the flavors shine through. There is an extensive selection of...
The clay pots hanging from the ceiling in this modernly rustic spot seem to pour conviviality on its patrons, who sit cheerfully chatting among whitewashed and brick walls, wood floors and snug, pillow-lined benches. They've welcomed…