Pyeong Chang Tofu House Restaurant Review:
The main event at Pyeong Chang is the "soon," or soft tofu soup, piping hot bowls of chile-infused broth loaded with silky, custard-like tofu and a choice of add-ins, including kimchi, beef, pork and tender dumplings. The soon is accompanied by stone pot rice, the vessel it arrives in so flaming hot that the rice directly touching it fries to an addictive crunch. Together, they make a fine...
Real Korean for real Koreans, always a good sign. Why do the cleanse when there’s kimchi? One of many little side dishes that litter your thick wood table, but best as part of the cauldron-hot tofu stew. Get green onion pancakes and bulgogi with sautéed onions. Romantic and adventurous in that spicy-fermented kind of way. Clears your gut and hopefully your mind. Chef’s day-off favorite.
Pyung Chang offers top Korean in Temescal--without the lines.:
In Short
Serving as cushioning for the hard wooden benches and less-than-doting service is the fact that Pyung Chang's soups have been said to convert tofu-phobics to the soybean side....