THIS RESTAURANT IS CLOSED Quarter Kitchen Restaurant Review:
When Michael Kelly unveiled his multi-million-dollar boutique hotel, it quickly became the toast of the Gaslamp district. The carnival kitsch fare, such as osetra tacos and Kobe chili dogs, may be appealing to some, but instead we opt for more refined dishes. Try the mushroom ravioli appetizer, with a warm tarragon pesto with toasted pine nuts, crisp enoki mushrooms and pecorino shavings or the...