R Bistro

On the east side of the Massachussetts Avenue Arts District, the restaurant emphasizes local ingredients.

Step inside and instantly know this chic bistro, with its black and silver setting and spiffy waitstaff, is the place to be. Chef-owner Regina Mehallick knows how to prepare dishes with the freshest of ingredients. Thus, the menu changes… Read More

Chef/owner Regina Mehallick turns out inspired dishes that emphasize locally sourced produce, dairy and meats. While the sleek black and silver décor gives a tony feel, it is the food and ambience that keep diners returning. Even though the menu changes weekly, guests know seasonal dishes --- mussels with a cider shallot reduction, and Brussels sprout salad with beets, manchego and toasted...

A chic setting provides the backdrop for the imaginative blend of flavors that go into the memorable dishes prepared by chef-owner Regina Mehallick. The globe-trotting chef is so confident of her Indiana products that she lists the farms and sources on the menu. The menu changes weekly, meaning the dish you adored one time may not be available at the next visit. You might find potato pancakes...

This casual but chic restaurant snuck onto the dining scene quietly but has gained a local following. The airy atmosphere and fresh cuisine make it popular with the young and fashionable crowd. The chef generally sticks to fresh local produce, so the dinner menu changes weekly and the lunchtime menu changes seasonally.

At R Bistro, we only use ingredients fresh from the farmer, so the menu has to change every week. As much as we'd like it to be different, you just can't grow a great tomato in January.With a new menu every week, and 52 weeks in a year, we've got one of the largest menus in Indianapolis.