Racanelli's New York Style Pizza

Eating places

Pizza crust is a serious subject at Racanelli’s, a family-run chain with locations across the metro area. On the New York-style pies, a thin crust tenderly supports everything from spinach to meatballs. For the double-rise Sicilian pan pizza, it’s a hearty showcase for sauce and cheese. And then there are the buttery garlic knots, a carb-loaded treat for everyone who likes the crust best....

Racanelli's opened their first location in University City in 1994 originated in the Bronx where the family has been in the business since 1980. Owner John Racanelli takes pride in that his locations follow his authentic New York Style family recipes using only the fresh ingredients. Racanellis New York Style Pizzas are also baked in a brick ovens as opposed to electric conveyor ovens used by...