Radda

Radda Trattoria features Italian food and wine, inspired by the Tuscany region. The menu features antipasti, salads, pasta, risotto, pizza, grilled meats, seafood and more.

Radda Trattoria Restaurant Review: An Italian food destination for grown-ups with teenage wallets, Radda Trattoria is one of Boulder's most high-profile restaurants. The wood-burning pizza oven, bustling exhibition kitchen, custom-built wine cellar housing more than 2,000 bottlings and funky furnishings custom-crafted by Boulder artisans make for a delightful sensory experience. Chefs Matthew...

Just what the metro area needed: another “rustic Italian” restaurant. Fortunately, Radda does not disappoint in price or palate. The pasta’s handmade and the food locally sourced where possible, and the affluent clientele is surprisingly approachable. It’s a modest room, but you’ll forget its mini-mall chops when carried away in glasses of carefully selected wine and hand-crafted country food...

A popular neighborhood eatery north of downtown, Radda Trattoria has a social atmosphere and a terrific sense of invention in the kitchen. In a room that belies its shopping-center location next to a supermarket -- centered on a large rectangular bar -- the well-oiled operation serves plates of Northern Italian cuisine, such as gnocchi, cinghiale (wild boar), and pizzas, as well as fantastic...

Radda Trattoria is a neighborhood restaurant inspired by the cuisine and culture of Tuscany, Italy.Radda is the second creation of Chef Matthew Jansen, after the much lauded Mateo Restaurant Provencal that opened in 2001. The spirit, beauty and hospitality of Tuscany are transported to the very neighborhood that Matthew grew up in. Having participated in the vendemmie [wine harvests], studies...