No-frills eatery with outdoor dining serves teriyaki beef, fresh fish and lunch plates at cheap prices. Read More
A local joint from a bygone era, with menu boards and burgers wrapped in wax paper. The founder busted and cut chops for a WWII battalion, and opened in ’61 selling chili and rice for a quarter. Half a century later, hometown boy Obama swears by it. Standard diner fare with an occasional Mahi Mahi twist. Bar-B-Q beef sandwiches and beef stew served in presidential portions, and prices are stock...
Editorial Review by Christy Buena:
No-frills eatery with outdoor dining serves teriyaki beef, fresh fish and lunch plates at cheap prices.